Complete Grilling Cookbook (Williams Sonoma Kitchen Library)
KSh1,000.00
More than two hundred taste-tempting recipes representing the best in outdoor dining are accompanied by sample menus, grilling tips, advice on how to make the best of one’s grill and accessories, a glossary of ingredients and cooking terms, and directions for creating Bacon Scallop & Salmon Skewers, Southwest BBQ Chicken, Three-Berry Cobbler, and other treats.
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How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!
Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh itemsānever more then tenāto create delicious meals for every night of the week. InĀ Express Lane Meals, Rachael provides her personal go-to list of must-have itemsāso you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals.
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RACHAEL RAY IS A VERY BUSY LADY . . .
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Emeril’s TV Dinners: Kickin’ It Up A Notch With Recipes From Emeril Live And Essence Of Emeril
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Does pork fat rule at your house (and if it doesn’t, why not?)? Then take your pick of the pig — Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don’t limit yourself to one part of the barnyard — try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash.
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A TREATISE ON BAKING, WIHLFAHRT; COOKING CONFECTIONS RECIPES COOKBOOK
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Alton Brown’s Gear for Your Kitchen
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