Cookbooks, Food & Wine
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The pH Miracle: Balance Your Diet, Reclaim Your Health
KSh700.00Forget counting calories, fat grams, and cholesterol. Forget blood pressure, blood sugar, and hormone levels. The single most important health measurement is the pH level in your blood. Now, The pH Miracle unlocks the surprisingly crucial role pH balance plays in weight loss. How acidic or alkaline your blood is (pH levels) directly affects your health and is controlled by diet.
For example, if the blood becomes overly acidic from eating too much of the wrong kinds of food — wheat, bananas, meats, and cheese — it can lead to weight gain, diabetes, heart disease, cancer, and more. The Youngs’ program includes over 50 recipes and explains which foods to eat, which to avoid, and which supplements can help on the way towards optimal health and weight loss. In just weeks, readers will find they have more energy and a stronger immune system, and will have shed pounds and inches.
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Practical Cookery, 12th Edition: For Nvq and Apprenticeships
KSh3,700.00Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.
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Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13
KSh250.00Presents thirty-eight recipes, accompanied by photographs, cooking lessons, a glossary, and an equipment guide.
KSh500.00 -
The Rituals of Dinner
KSh300.00With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thoroughly defines the eating ritual.
KSh600.00 -
Mexican Cook Book
KSh700.00167 Mexican inspired recipes with photos to help you identify and purchase 30 different Mexican ingredients
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Salads (California Culinary Academy)
KSh500.00Shares recipes for green, vegetable, molded, fruit, potato, rice, bean, pasta, and main dish salads, and includes instructions for making dressings
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Fish & Shellfish (California Culinary Academy)
KSh400.00Gives advice on purchasing and preparing fish and shellfish and shares recipes that involve poaching, steaming, braising, stewing, baking, broiling, grilling, smoking, stir-frying, and deep-frying
KSh800.00 -
Wine and War: The French, the Nazis, and the Battle for France’s Greatest Treasure
KSh700.00The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II.
“To be a Frenchman means to fight for your country and its wine.”
-Claude Terrail, owner, Restaurant La Tour d’ArgentIn 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown-until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
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Christmas With Southern Living 1993
KSh700.00Filled with decorating ideas, gifts, and kitchen-tested recipes from the South, this book brings the best of Southern hospitality to the holiday season with instructions for the projects and recipes listed
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Tassajara Cooking
KSh400.00When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown’s recipes for cooking芒聙聰for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish芒聙聰struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later.
Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.
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Gifts From A Jar: Festive & Fun Jars For Holiday Gifts
KSh700.00Delight family and friends with a thoughtful and creative homemade gift. This unique book provides 21 recipes for making fabulous gift jars filled with ingredients to make delicious cookies, bars, breads, soups, snacks, and side dishes. Or go beyond cooking and baking mixes to create charming mason jar gifts with fun themes such as sewing, candles, mani-pedis, and modeling clay for kids.
The book also contains six colorful perforated gift tags for every recipe, each preprinted with directions for using the mix.
Includes a beautiful full-page photograph of every recipe and gift jar. -
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Amish Celebrations: Four Stories
KSh400.00Hannah and Rachel are fraternal twins approaching their 16th birthday – a time when they will be allowed to spread their wings and enjoy their rumschpringe. The sisters couldn鈥檛 be more different: Hannah is outgoing and beautiful,
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The Whole Truth Eating and Recipe Guide
KSh700.00The Whole Truth Eating and Recipe Guide is designed to give the reader a deeper understanding of food and its effect on long-term health and vitality. With this practical knowledge it’s easy to reach an ideal weight without restrictive dieting, increase energy levels and improve overall health. Included in this enlightening and humorous guide are over 100 delicious and nutritious recipes to help the reader achieve better health with every scrumptious bite.”
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Grandmas Farm Country Cookbook
KSh700.00More than 400 classic farm recipes! Also showcases period artwork and articles from the early twentieth century. Fun to browse through as well as cook from.
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The Passionate Palate: Recipes for Cooking Up a Delicious Life
KSh700.00Enjoy the finest and tastiest meals you’ve ever prepared and get tips and advice on everything from good nutrition to spiritual concepts, when you read The Passionate Palate by Desir茅e Witkowski.
With this wonderful book, you will be able to start pampering yourself inside and out. The Passionate Palate invites you to live life in glowing color, with a rainbow palette of ideas to nurture your most sensuous, playful self. Morning pleasures . . . lunchtime escapes . . . warm and cold weather comforts . . . you’ll find them all here, along with 149 recipes for soul-nourishing foods, including:
路Stay-in-bed fruit and wine omelet
路Heavenly hash fudge
路Suite potato biscuits
路Double chocolate pie
路Chicken in a popover
路White Russian parfait cake
路Creamy scalloped potatoes
路Buttermilk chicken and biscuits
路Luscious lemon-lime poke cake
路Mom’s breaded pork chops
路Sunday pot roast and gravy
路Fruity zucchini bread
路Vegetarian lasagnaThe author is a graduate of the Academy of Culinary Arts and is a registered dietetic technician, personal chef, food writer, and nutrition counselor. In The Passionate Palate, she goes beyond recipes to the very essence of our relationship with food. You’ll discover that the food we eat affects us both physiologically and psychologically. You’ll read how your eating habits can energize you, how a woman following her natural desire for carbohydrates at certain times can reduce mood swings associated with PMS, and that a certain percent of your diet needs to be fat, but too much fatty foods dulls the mind by diverting blood away from the brain. You’ll even learn how not to be a slave to your kitchen.
Now is the time for you to understand food and its effects on you, while you prepare and eat some of the most delicious foods ever, by reading The Passionate Palate.
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A Treasure for My Daughter
KSh300.00The Ethel Epstein Ein Chapter of Hadassah in Montreal, Canada compiled members’ recipes in Treasure for my Daughter. The cookbook contains menus and recipes for the Jewish festivals and holidays. Chapters are broken out by holiday and detailed on observance introduces each of them. Recipes offer a comprehensive range of Jewish dishes from Kugels to Chopped Livers (including a “Mock” version… my favorite). Additionally there is a large chapter of miscellaneous Jewish recipes that fall outside of the holidays.
