The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries With 150 Foolproof Recipes
KSh350.00KSh700.00
Provides 150 recipes for soups, stews, vegetables, salads, main dishes, and desserts along with information on cooking techniques and recipe variations
Categories: | Cookbooks, Food & Wine, OUR BOOKS SELECTIONS |
---|
Weight | 0.671 kg |
---|
Related products
-
Tupelo Honey Cafe
Experiencing the food at the award-winning Tupelo Honey Cafe is animportant part to understanding the heart of Asheville, NC.
As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo’s food has been consistently fresh, made from scratch, sassy, and scrumptious.
Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers’ markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce.
Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living, and the Food Network, just to name a few.
-
Cooks Illustrated 2005 Annual
This terrific cook book contains all six of the 2005 issues complete in their original form, plus a master recipe and article index. These publications are known for their wonderful recipes, helpful illustrations, color photographs, & without advertisement.
-
Kid Friendly Food Allergy Cookbook
Millions of children across the country have food sensitivities or allergies, and the number is on the rise. And most of these children don?t get to eat cookies, for fear of the reaction they might have from the wheat, or the peanuts. This book?s recipe?s take into account all of the most common food sensitivities like wheat and gluten, peanuts, or dairy. Each recipe can be modified to fit the dietary needs of the child. Divided into three sections– snacks, main dishes, and treats–this book also provides information about how to find what you need in a regular grocery store, instead of requiring a separate trip to the natural foods store. With the recipes in this book, even the most sensitive child will get a cookie too.
-
Forrest Gump: My Favorite Chocolate Recipes: Mama’s Fudge, Cookies, Cakes, and Candies
Interspersed with Forrest Gump’s unique reminiscences and observations, a collection of sixty mouth-watering chocolate recipes includes such scrumptious treats as Groovy Grasshopper Pie and Chocolate Ping Pong Pound Cake. 200,000 first printing. IP.
-
Kid Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy Free, Nut Free, Egg Free, Low in Sugar
Millions of children across the country have food sensitivities or allergies, and the number is on the rise. And most of these children don?t get to eat cookies, for fear of the reaction they might have from the wheat, or the peanuts. This book?s recipe?s take into account all of the most common food sensitivities like wheat and gluten, peanuts, or dairy. Each recipe can be modified to fit the dietary needs of the child. Divided into three sections– snacks, main dishes, and treats–this book also provides information about how to find what you need in a regular grocery store, instead of requiring a separate trip to the natural foods store. With the recipes in this book, even the most sensitive child will get a cookie too.
-
Vegetarian Cooking For Dummies
If you thought you had to be a nutritionist to figure out a vegetarian diet, itâs actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering new and exotic vegetables like celeriac or kohlrabi will widen your palate as well as your sense of adventure in the kitchen. Plus, vegetarian cuisine is chockfull of dishes that are robust and flavorful, and a match for any standard meat dish. And, most important of all, eating a plateful of vegetarian lasagna or pasta primavera, or any other scrumptious dish prepared vegetarian style will let you indulgeâwithout guilt!
With Vegetarian Cooking For Dummies, youâll get the skinny on just what lacto-ovo, lacto, and just plain vegan diets are all about and how to create nutritious meals from the rich cornucopia of whole grains, legumes, vegetables, fruits, nuts and seeds, and dairy and egg substitutes that are the staple of the vegetarian menu. Youâll also find out:
- How to get your full complement of protein and vitamins, including calcium, iron, C, B12, and zincâand from what, often surprising, food sources
- How to successfully convert to a vegetarian diet
- How to stock up a vegetarian pantryâincluding tips on where to shop, starting a kitchen garden, as well as handy weekly and monthly food lists
- Vegetarian cooking basicsâincluding preparing ingredients, cooking beans and grains, handling tofu and tempeh, washing and cutting fruits and vegetables
- Simple cooking techniquesâincluding baking, boiling, steaming, sautĂ©ing, and stewing
- The ins and outs of vegetarian etiquette
-
Weber Gas Grill Cookbook
Paperback no date 48p. 11.00×8.50×0.25 COOKBOOK GRILL RECIPES GUIDE FOR GAS GRILL AND RECIPES include: Grilling Methods, Meats, Poultry, Seafood, Side Dishes, and Grilling Guides. Looks like new, but worn.
-
A TREATISE ON BAKING, WIHLFAHRT; COOKING CONFECTIONS RECIPES COOKBOOK
extremely rare,very good condition
Be the first to review “The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries With 150 Foolproof Recipes”