Complete Grilling Cookbook (Williams Sonoma Kitchen Library)


More than two hundred taste-tempting recipes representing the best in outdoor dining are accompanied by sample menus, grilling tips, advice on how to make the best of one’s grill and accessories, a glossary of ingredients and cooking terms, and directions for creating Bacon Scallop & Salmon Skewers, Southwest BBQ Chicken, Three-Berry Cobbler, and other treats.

Customer Reviews

There are no reviews yet.

Be the first to review “Complete Grilling Cookbook (Williams Sonoma Kitchen Library)”

Your email address will not be published. Required fields are marked *