Category: | Health & Fitness |
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It’s Not About the Hair: And Other Certainties of Life and Cancer
Culled from the author’s years of knowing, comforting, supporting, and treating cancer patients, Debra Jarvis’ book is a heartfelt ode to both her own experiences with cancer — both as a chaplain in a cancer clinic, and as a cancer patient herself — and to those who share them. Exploring both the spiritual and personal aspects of cancer, as well as the social and cultural views of health, disease, life, and death, Jarvis’s account speaks to the uncertainties, fears, and overall process inherent in dealing with the disease. She writes with great honesty, humor, and wisdom, and the overall effect is one that both charms and moves the reader.
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Fundamentals of Foods, Nutrition and Diet Therapy
This book has consistently been used by students studying the first course in Food Science and Nutrition. In several universities, diet therapy topics have been added in the curricula of this course. Therefore, diet therapy has been added in this revision, with a hope of meeting the changing needs of the readers in this area. The revised edition incorporates topics which are related to useful subjects, like nursing, education, art, social sciences, home science, medical and paramedical sciences, agriculture, community health, environmental health and pediatrics etc. The book is intended to be an ideal textbook encompassing the following aspects: Introduction to the Study of Nutrition Nutrients and Energy Foods Meal Planning and Management Diet Therapy Various modifications have been done along with clear illustrations, charts and tables for visualised practical knowledge. Each chapter is presented in a clear style with an understandable approach. Appendices include abbreviations, food exchange lists, recommended dietary allowances for Indians and food composition tables. A glossary is also available at the end for clear understanding. Other useful informations is given, regarding the food and dietary habits according to the age and height of males/females. We hope this textbook would fulfil the goal of promoting nutrition for a disease-free society. About the Authors Sumati R. Mudambi received her M.Sc. (Biochemistry) from Mumbai and Ph.D. (Foods and Nutrition Biochemistry) from University of Wisconsin. She has got teaching experience at Indian Universities (Delhi, Mumbai and Kerala) and Nigeria (Nsukka and Ibadan). Presently, she is involved in preparing more books in the areas of Nutrition and Food Science. M.V. Rajagopal
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The perfect solution to absolutely everything
The collected columns of San Francisco columnist (and humorist) Art Hoppe, mid-1960s, with satirical looks at the culture and politics of the period, notably the foibles of the politician Hoppe called El Beejay
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Fundamentals of Foods, nutrition and diet therappy
Fundamentals of Foods, nutrition and diet therappy
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Dr. Susan Love’s Breast Book
Dr. Susan Love’s Breast Book has long been the bible for the newly diagnosed. In this completely revised fifth edition, it also becomes a guide for those at risk of getting breast cancer, survivors interested in the consequences of their treatment, and anyone who wants to understand the new research about how the local environment influences the manifestations and treatments of many different kinds of breast cancer. Major advances being made in genetic research today mean that prevention and treatment can work not only to get rid of mutated cells (through chemo or surgery), but also to change the environment around the cells (through hormone therapy, exercise, and stress reduction). Among other promising developments discussed are advances in imaging, recognition of breast density as a risk factor, and a section focused on “personalized medicine” to help determine what kind of cancer you have and how best to treat it. Any woman facing a diagnosis, decisions about treatment, or concerns about prevention will find in Dr. Love’s book the information, guidance, and reassurance she needs.
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The pH Miracle: Balance Your Diet, Reclaim Your Health
Forget counting calories, fat grams, and cholesterol. Forget blood pressure, blood sugar, and hormone levels. The single most important health measurement is the pH level in your blood. Now, The pH Miracle unlocks the surprisingly crucial role pH balance plays in weight loss. How acidic or alkaline your blood is (pH levels) directly affects your health and is controlled by diet.
For example, if the blood becomes overly acidic from eating too much of the wrong kinds of food — wheat, bananas, meats, and cheese — it can lead to weight gain, diabetes, heart disease, cancer, and more. The Youngs’ program includes over 50 recipes and explains which foods to eat, which to avoid, and which supplements can help on the way towards optimal health and weight loss. In just weeks, readers will find they have more energy and a stronger immune system, and will have shed pounds and inches.
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Syndrome X: The Silent Killer: The New Heart Disease Risk
Syndrome X: The Silent Killer: The New Heart Disease Risk
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Younger Next Year
Congratulations, you are about to get younger!
Dr. Henry Lodge provides the science. Chris Crowley provides the motivation. And through their New York Times bestselling program, you’ll discover how to put off 70 percent of the normal problems of aging—weakness, sore joints, bad balance—and eliminate 50 percent of serious illness and injury. Plus, prominent neurologist Allan Hamilton now explains how following “Harry’s Rules” for diet, exercise, and staying emotionally connected directly affects your brain—all the way down to the cellular level. The message is simple: Learn to train for the next third of your life, and you’ll have a ball.
KSh700.00
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